Located on the Fecheray Terrace, at an altitude of 162m, the new ephemeral restaurant of the Family of Bistrots Pas Parisiens (Saperlipopette, Bistro de Paris, Là-Haut, Ma Cocotte, Macaille, Sapristi, Perlin Tatin and Splash) settles in and launches the start of the winter season!
Hakim Gaouaoui, at the helm of the Pas Parisiens, and its chefs, offer a unique experience in this exotic refuge, with a selection of raclette, charcuterie boards, Savoyard fondue, barbecue, and mulled wine, staying in the mountain trail!
© Mourchevel
To go or in delivery.
Paris view