Chef Maxime Salvi, former boarder at the George V and Plaza Athénée, welcomes you at the heart of the La Verrière art gallery in Suresnes.
The restaurant is aptly named since it was awarded 2 toques in the prestigious Gault & Millau guide for the year 2022, praised for its service and its cellar.
The Chef and his team have created a menu made up of seasonal products associated with good wines!
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