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Au Père Lapin

The restaurant Au Père Lapin, on the heights of Suresnes, in a green setting, offers you a magnificent view over Paris and proposes fresh products. Everything is homemade and of season...


Johann Caillot, the owner, head chef, who cooked for the biggest places, leaned on the history of the restaurant and its tremendous assets to shape a charming and captivating restaurant.

An ideal frame with a well-kept and modern decoration, for an outside dinner the summer or in room as closely as possible to the fireplace in the winter.

 

© Au Père Lapin     

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A welcoming & pleasant team. Terrace. Services for groups.

Cuisine

Everything is homemade and of season...

During his brilliant experiences, Chef Romain developed the passion of fresh products and well made things. Like the colossal roasted coast beef, stunning terrine of duck (foie gras) in  red wine and the renowned rabbit terrine "homemade"...

The chef often visits the market and has a good network of small local producers.

Menu

Rates

Menus « Déjeuner »

From Monday to Friday (Except holidays)

Entrance + main course Or Main course + dessert 28 ¤

Entrance+ main course + dessert 34 ¤

Menu « Lapinous »  16,00 ¤

Main course + dessert ( kid : -12 ans)

(All rates are inclusive tax and service charge)

Contact

10, rue du Calvaire ou 186, boulevard Washington.

Near Tramway T2 (Suresnes-Longchamp) and Line L (Suresnes-Mont-Valérien).

+33 (0)1 45 06 72 89

contact@auperelapin.com

www.auperelapin.com