Real Suresnes's institution (created more than 160 ago!) that remained young, Au Père Lapin offers an audacious cuisine which varies according to the market and the chef's inspiration. Few minutes away from the Arch of Triomphe, Au Père Lapin offers a wonderful view over Paris in a warm environment.
Au Père Lapin team welcomes you to this beautiful house, clinging to the hillsides of Suresnes and offering a superb view of the Eiffel Tower.
In summer, the green terrace hidden behind the restaurant is a haven of coolness. In winter, the fireplace in the dining room creates a warm atmosphere.
Johann Caillot, the owner, chef with experience in the greatest houses, has relied on the history of the restaurant and its incredible assets, to shape an endearing place where it feels good to be.
Open from Tuesday to Sunday noon.
© Au Père Lapin
View of the Eiffel Tower, friendly setting, terrace in summer, fireplace, warm welcome, group services, barbecue, takeaway.
Guillaume Delage, a young chef who worked for the greatest Maisons (Bras, Anton, Gagnaire, and the Jadis bistro he created, etc.), offers an original menu where the classics of French gastronomy are mixed with more personal creations. Love of the products, respect for the seasons, mastery of techniques and a rascal spirit, characterize this cuisine appreciated far beyond Suresnes.
© Au Père Lapin
A menu made up of house classics and daily suggestions that vary according to the seasons and the chef's inspiration.
A “Rabbit” menu ¤16.00
Main course + dessert according to the market for children under 12 (Taxes and Service Included)
10, rue du Calvaire ou 186, boulevard Washington.
Near Tramway T2 (Suresnes-Longchamp) and Line L (Suresnes-Mont-Valérien).
+33 (0)1 45 06 72 89
© Au Père Lapin
