A true Suresnes institution (created more than 160 ago!) but still young at heart, Au Père Lapin offers a bold menu that varies depending on what's available at market and where the chef finds inspiration. A few minutes away from the Arc de Triomphe, Au Père Lapin boasts amazing views across Paris and a warm, welcoming ambiance all year round.
The Au Père Lapin team welcomes you to this beautiful building, perched on the Suresnes hillside and offering a superb view of the Eiffel Tower.
In summer, the leafy terrace tucked away behind the restaurant becomes a haven of welcome shade. In winter, the fireplace in the dining room creates a warm and cosy atmosphere.
Having worked in the best kitchens, chef and owner Johann Caillot has built on the restaurant's history and incredible assets to create an engaging, feel-good dining space.
Open Monday to Saturday for lunch and dinner, and Sunday lunchtimes.
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View of the Eiffel Tower, friendly atmosphere, terrace for summer dining, open fire, warm welcome, groups accommodated, barbecue, takeaway service.
Guillaume Delage, a young chef who has worked for some of the greatest restaurants (Bras, Anton, Gagnaire, and his own Jadis bistro, to name a few), delivers an original menu combining the classics of French gastronomy with more personal creations. Enjoying a reputation that reaches far beyond Suresnes, his food is characterised by a passion for quality produce, a seasonal menu, technical mastery and a playful spirit.
© Au Père Lapin
The menu comprises house classics complemented by specials that change with the seasons and reflect the chef's evolving sources of inspiration.
A ¤16.00 "Lapinous" menu is available for children under 12.
It includes a main course + dessert based on the current menu (tax and service charge included).
10, rue du Calvaire or 186, boulevard Washington.
Near Tramway T2 (Suresnes-Longchamp) and Line L (Suresnes-Mont-Valérien).
+33 (0)1 45 06 72 89
© Au Père Lapin
