At Castello, you'll find a team that takes pride in serving generous, colourful food, packed with flavour.
Our pizza dough is prepared using Petra flour with a 48-hour fermentation, and we only use the best ingredients to create our pizza toppings. Pay us a visit to enjoy an authentically Italian culinary experience.
37 rue Emile Zola, Suresnes
+33 (0)1 46 97 02 77
